Main Menu

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Please note, menus are subject to change due to fresh produce available


NIBBLES

Marinated mixed olives - with coriander, garlic and chilli £3.50

Bread & oil £2.50


STARTERS AND SNACKS

Curried tempura cauliflower, charred fennel, curried coconut (v) £6

Ham hock terrine, piccalilli, sourdough croutons £7

Soup & bread £6

Prawns, garlic & serrano sauce, sourdough £7.50


BURGERS

Beetroot & blackbean burger, hummus (vegan option available) £11

Classic beef burger, cheese, beef tomato, house made burger sauce £12

Pulled pork, marinated, braised and smoked slowly, house BBQ sauce £12

Buttermilk marinated, herb & spice infused, crispy fried chicken, bacon and cheese, BBQ sauce £12.50


MAINS

Locally caught fish of the day, battered with beer and served with chips and mushy peas £13.50

Steak & stilton crumble, mashed potato, tenderstem £15

Butternut squash, roast sweet potato and puy lentil stew, new potatoes, seasonal veg (v) (gf) £12

Pan fried cod, sea greens, sauteed baby new potatoes (gf) £14

Pork tenderloin stuffed with aplease and dates, wrapped in bacon, dauphinoise potatoes (gf) £15

10oz Sirloin steak, chunky chips, tomato compote, wild mushrooms, choice of sauce bearnaise/stilton/peppercorn * (gf) £19
*£3 surcharge


SIDES

Crispy chunky chips £3.50

Side salad, sharp sauce £3.50

Charred tenderstem & fresh chilli £3.50

Herby halloumi handcuts £4

Dauphinoise potatoes £4

Truffle mac & cheese £4.50
(all gluten free except mac & cheese)


DESSERT

All £6

  • Vanilla panna cotta, raspberry (gf)
  • Spiced rice pudding, seasonal fruit (gf) (v)
  • Sticky toffee pudding, salted caramel sauce, ice cream
  • Chocolate brownie, salted caramel ice cream (gf)

Selection of ice cream/sorbet £5.50

Local cheeses, chutney, oatcakes £7