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NIBBLES

Marinated mixed olives £3.50

Bread & oil £2.50


STARTERS AND SNACKS

Seasonal soup £6
Served with bread

Potted Duck £6
Plum chutney, sour dough toast

Double baked cheese soufflé £7
Cheese and chive sauce

Local catch fish cake £7
Tartar sauce, charred lemon

Spiced whitebait £6
Lemon mayonnaise

Crispy pig cheek bon bon £7
Cider and apple sauce


MAINS

We recommend 1 or 2 sides with each main

BURGERS AND SALADS

All £10

House burger
Classic beef patty, cheddar, homemade ketchup, mustard mayonnaise

Slow-cooked brisket
Smoked brisket, pickles, bourbon sauce

Buttermilk chicken burger
Bacon, cheddar, bbq sauce

Spiced falafel burger
Halloumi, basil and tomato chutney

Chargrilled chicken caesar
Baby gem, garlic croutons, anchovies, parmesan, caesar dressing

Spelt salad
Toasted spelt, apple, celery, fennel


STOVE

Chargrilled ribeye £20
Roast tomato, watercress and beef sauce

Butternut squash risotto £11
Goat’s cheese, parmesan, sage crisps

Pork loin £10
Pressed shoulder, roasted Zonga apple and cider sauce

Sea bream £10
Clams, samphire, lemon butter sauce

Pan roasted guinea fowl £11
Confit leg, cabbage, game sauce

Beer battered cod £11
Pea puree, charred lemon


SIDES

All £3 (Mac 'n' cheese + £1.50)

  • Root vegetable crumble
  • Braised red cabbage
  • Mixed leaf salad
  • Creamed mash potato
  • Hand cut chips
  • Truffle mac ‘n’ cheese
  • Garlic & herb new potatoes

CHEESE BOARD

£7 or £2.50 each

Three British cheeses, accompanied by crackers and our homemade chutneys

  • Barkham Blue
    cow’s milk
  • Mayfield Swiss
    semi-hard, cow’s milk
  • Barbers 1833
    hard, sheep’s milk
  • Rosary Goats
    soft, goat’s milk
  • Tunworth
    hard, sheep’s milk, Hampshire

DESSERT

£6

  • Poached pear and almond frangipane
    Vanilla ice cream
  • Tonka bean panna cotta
    Blueberry Yoghurt Sorbet, honeycomb
  • Apple crumble
    Crème anglaise
  • Chocolate Mousse
    Salted caramel ice cream
  • Selection of homemade ice cream & sorbets, £4 for three scoops
    Please ask your server