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NIBBLES

Marinated mixed olives £3.50

Bread & oil £2.50


STARTERS AND SNACKS

Crispy coronation cauliflower (v) £6

Mussels in white wine and shallots £8

Caramelised onion tart, cider reduction £6

Winter soup, homemade bread (v) £6

Smoked mackerel pâté, toasts £7


MAINS

We recommend 1 or 2 sides with each main

BURGERS

All £10

Blackbean and beetroot burger, rocket, herb crème fraîche (v)

Classic beef burger, cheddar, burnt ketchup and gem lettuce

Slow roast pulled pork, BBQ sauce

Buttermilk chicken, bacon, cheddar and BBQ sauce


STOVE

Gadds No.5 beer battered haddock, lemon mayonnaise, capers & pea purée £11

Confit duck leg, pancetta and butterbean cassoulet £16

‘Bristol milk stout’ braised shin of beef, caramelised parsnip purée and wild mushrooms £16

Butternut squash, roast sweet potato and red lentil stew (ve) £12

Pan roast cod, sea vegetables, chilli and lemon butter sauce £14


SIDES

All £3

  • Mini jacket potatoes and herb crème fraîche
  • Creamed mash potato
  • Garlic and herb new potatoes
  • Hand cut chips
  • Sweetheart cabbage, lemon thyme, confit garlic

DESSERT

All £6

  • Vanilla panna cotta, toasted granola, blackberry sorbet
  • Sticky toffee pudding, vanilla ice cream
  • Spiced creme brûlée, shortbread
  • Warm chocolate brownie, salted caramel icecream