Main Menu
Please note, menus are subject to change due to fresh produce available
NIBBLES
Marinated mixed olives - with coriander, garlic and chilli £3.50
Bread & oil £2.50
STARTERS AND SNACKS
Curried tempura cauliflower, charred fennel, curried coconut (v) £6
Ham hock terrine, piccalilli, sourdough croutons £7
Soup & bread £6
Prawns, garlic & serrano sauce, sourdough £7.50
BURGERS
Beetroot & blackbean burger, hummus (vegan option available) £11
Classic beef burger, cheese, beef tomato, house made burger sauce £12
Pulled pork, marinated, braised and smoked slowly, house BBQ sauce £12
Buttermilk marinated, herb & spice infused, crispy fried chicken, bacon and cheese, BBQ sauce £12.50
MAINS
Locally caught fish of the day, battered with beer and served with chips and mushy peas £13.50
Steak & stilton crumble, mashed potato, tenderstem £15
Butternut squash, roast sweet potato and puy lentil stew, new potatoes, seasonal veg (v) (gf) £12
Pan fried cod, sea greens, sauteed baby new potatoes (gf) £14
Pork tenderloin stuffed with aplease and dates, wrapped in bacon, dauphinoise potatoes (gf) £15
10oz Sirloin steak, chunky chips, tomato compote, wild mushrooms, choice of sauce bearnaise/stilton/peppercorn * (gf) £19
*£3 surcharge
SIDES
Crispy chunky chips £3.50
Side salad, sharp sauce £3.50
Charred tenderstem & fresh chilli £3.50
Herby halloumi handcuts £4
Dauphinoise potatoes £4
Truffle mac & cheese £4.50
(all gluten free except mac & cheese)
DESSERT
All £6
- Vanilla panna cotta, raspberry (gf)
- Spiced rice pudding, seasonal fruit (gf) (v)
- Sticky toffee pudding, salted caramel sauce, ice cream
- Chocolate brownie, salted caramel ice cream (gf)
Selection of ice cream/sorbet £5.50
Local cheeses, chutney, oatcakes £7