Christmas Menu

Download Menu

£22.50 for 2 courses

£27.50 for 3 courses


STARTERS

Celeriac & goats cheese roulade, roast tomato, herb crumb

Pork belly, chestnut stuffing, apple, cider

Scallop, pea, black pudding, celeriac

Roasted cauliflower & chestnut soup, pancetta


MAINS

Cranberry glazed turkey, chestnut stuffing, roasted potatoes, carrot, dry cured bacon, chipolatas
with a side of brussel tops, pancetta, celeriac

Ribeye steak, braised cabbage terrine, wild mushrooms, broad beans, roasted shallot
with a side of dauphinoise potato

Basil pesto gnocchi, roasted radicchio, pine nuts, parmasan sauce

Pan roasted cod loin, pancetta, lentils, fennel, jus


DESSERTS

    Chocolate creméux, peanut, caramel

    Christmas pudding, brandy cream

    Apple frangipane tart, cinnamon, almonds, vanilla ice cream

    Mince pie crème brûlée