Chapel Down Dinner Menu

1st February 2018, from 7pm
Book your ticket here

5 Course Menu

Spiced squash tortillini, tomato broth, butterbeans, punkinseed pesto

Charred mackeral, pickled mooli, cucumber

Slow braised brisket OR pulled jak fruit (V), parsnip puree, braised chickory, mushrooms, vegetable crisps

Buttermilk panna cotta, blackberries, apple, granola, basil sorbet

strong>Selection of local cheeses, oat crackers, grapes, chutneys