£30pp including entertainment

(DJ every Friday, live funk band 'Project F' Saturday 1st, 8th & 15th December)

Beetroot gravadlax, dill crème fraiche & rye bread
Spiced carrot, chilli & coriander soup, sourdough toast
Festive baked ham, bread sauce, blood orange & pistachio salad

Roast turkey, pigs in blankets, sage and onion stuffing, parsnip crisps, braised red cabbage & cranberry, duck fat roast potatoes
Brill bourguignon, sautéed brill, red wine glaze, baby onions & mushrooms, lardons & garlic mash
Lemon & garlic marinated tempeh, fondant squash, sprout tops & dukkah

Traditional Christmas pudding with rum & raisin ice cream
Champagne sorbet, blackcurrant compote & anis cracker
Selection of Kentish cheeses with gooseberry jam, biscuits & grapes


Finger Food Menu

For parties of 50+

Pigs in blankets
Sage and onion sausage roll
Beetroot gravadlax blini, crème fraiche and dill
Smoked mackerel and pickled shallot on rye
Guinness and Caerphilly Welsh rarebit
Carrot, chilli and coriander shooter
Scallops wrapped in bacon
Fennel and orange wonton
Pancetta and fig crostini
£2 each

Big Bowls
Crusty roll
Skinny French fries
Mixed leaf salad
£5 each

Hot sprout tops and bacon
Cheddar, pear and walnut salad
Duck fat roast potatoes
£7 each