Festive Finger Food Menu
Available to groups of 10 and more.  

 Click here for a downloadable, printable version of this menu.


Pigs in blankets

Sage and onion sausage roll

Beetroot gravadlax blini, crème fraiche and dill

Smoked mackerel and pickled shallot on rye

Guinness and Caerphilly Welsh rarebit (v)

Carrot, chilli and coriander shooter (ve)

Scallops wrapped in bacon

Fennel and orange wonton (ve)

Pancetta and fig crostini


Big Bowls

Crusty roll (v)

Skinny French fries (ve)

Mixed leaf salad (ve)


Hot sprout tops and bacon

Cheddar, pear and walnut salad (v)

Duck fat roast potatoes 


Please ask server for allergens