Saturday Brunch Menu

Saturday 9am - 3pm


Sourdough bread & oil £2.50

Marinated mixed olives - with coriander, garlic & chilli £3.50

Hanout spiced slow roast lamb shoulder nuggets, saffron fromage frais £5

Deep fried pickles with blue cheese dip £4

All Day Breakfast

Margate Breakfast £9
Old English sausage, smoked streaky bacon, house beans, flat mushroom, grilled tomato, fried egg, bubble & squeak and sourdough toast

Veggie Breakfast (vegan without egg) £8
Bubble & squeak, house beans, flat mushroom, grilled tomato, fried egg, sourdough toast

On Toast £7
Smashed avocado with two poached eggs on sourdough toast


BUNS - served with French Fries

Cinque Ports Burger £12
Cinque Ports burger, American cheese, gem lettuce & bacon and tomato relish
(Served medium, please ask if you'd prefer well done. GF bun available)

Double corn fritter burger £11
Double corn fritter burger, spiced avocado, pickled courgette and creole sour cream (v)

Locally caught beer battered fish of the day £13.50
Served with chips, mushy peas & tartare sauce


Tenderstem broccoli £3.50

Heritage tomato salad £3.50

French Fries £3.50

Please inform a member of staff if you have a food allergy or intolerance, and don't forget to ask about our fresh & tasty daily specials