Saturday Brunch Menu

Saturday 10am - 3pm


Snacks

Sourdough bread & oil £2.50

Nocellara olives marinated in kaffir lime & garlic (gf) £3.50

Deep fried pickles with blue cheese dip £4

A shot of hot and spicy bone broth £3


All Day Breakfast

Margate Breakfast £9
Old English sausage, smoked streaky bacon, house beans, flat mushroom, grilled tomato, fried egg, hash brown and sourdough toast

Veggie Breakfast (vegan without egg) £8
Hash brown, house beans, flat mushroom, grilled tomato, fried egg, sourdough toast

Bacon Sarnie £5 (£6 with fried egg)
Three rashers of streaky bacon in a brioche bun

On Toast £7
Smashed avocado with two poached eggs on sourdough toast

*All breakfast available gluten free, please specify when ordering*


Lunch

BUNS - served with French Fries

Cinque Ports Burger £12
Cinque Ports burger, American cheese, gem lettuce & bacon and tomato relish
(Served medium, please ask if you'd prefer well done. GF option available)

Quinoa, chickpea and black olive burger, grilled aubergine and red pepper ketchup £11
(vegan & gf option available)

Locally caught beer battered fish of the day £13.50
Served with chips, mushy peas & tartare sauce (gf option available)

Ham, two eggs & hand cut chips (gf) £10


Sides

Mixed leaf salad £3.50

French fries £3.50


Please inform a member of staff if you have a food allergy or intolerance, and don't forget to ask about our fresh & tasty daily specials