Steak Night

Every Wednesday evening, 18:00 - 21:30

Our beef is sourced responsibly from Worgans Butchery at The Goods Shed, Canterbury

All beasts coming from Kent farms:

Anderson's Farm, Doddington
Greenhill Farm, Otham Maidstone
Jim Harris, Lydden

Please choose your cut as well as two sides and a sauce
Your meal includes a complimentary glass of house red wine per diner

 


 

THE CUTS

Breed: Sussex Red
270g 21 day aged prime rump steak £20
600g 21 day aged bistro barrel to share £50

 

 SIDES

Two fried eggs  
Smoked beef dripping fries
Red Leicester cauliflower cheese
Roasted flat cap mushrooms
Pork fat confit cabbage
Hand-cut fat chips
Champ

 

 SAUCES

Peppercorn
Bone marrow onion gravy
Kentish Blue