Steak Night

Every Wednesday evening, 18:00 - 21:30

Our beef is sourced responsibly from Worgans Butchery at The Goods Shed, Canterbury

All beasts coming from Kent farms:

Anderson's Farm, Doddington
Greenhill Farm, Otham Maidstone
Jim Harris, Lydden

Please choose your cut as well as two sides and a sauce
Your meal includes a complimentary glass of house red wine per diner




Breed: Sussex Red
270g 21 day aged prime rump steak £20
600g 21 day aged bistro barrel to share £50



Two fried eggs  
Smoked beef dripping fries
Red Leicester cauliflower cheese
Roasted flat cap mushrooms
Pork fat confit cabbage
Hand-cut fat chips



Bone marrow onion gravy
Kentish Blue