Sunday Lunch Menu

1pm - 8pm



Bloody Mary
Vodka, tomato juice, house spices

DFL Negroni
East London Gin, Kamm & Sons, vermouth

British Mojito
Gin, elderflower, lime, mint, soda

Vodka Espresso
Vodka, Kahlua, espresso



Three British cheeses, accompanied by crackers and our homemade chutneys

  • Barkham Blue
    cow’s milk
  • Mayfield Swiss
    semi-hard, cow’s milk
  • Barbers 1833
    hard, sheep’s milk
  • Rosary Goats
    soft, goat’s milk
  • Tunworth
    hard, sheep’s milk, Hampshire


Two courses £17
Roast, with starter or dessert

Three courses £21
Roast, with starter and dessert

Roast on its own £15

Soup of the Day

Potted Duck
Plum chutney and toast

Spiced white bait
Cinque Ports spices, lemon mayonnaise

Ribeye of beef
Cauliflower cheese, horseradish sauce

Confit Pork Belly
Caramelised apple and cider sauce

Chicken breast
Sweetheart cabbage, bread sauce

All roasts are served with traditional trimmings of vegetables, crispy roast potatoes and Yorkshire pudding

Butternut squash risotto
Goat’s cheese, parmesan, sage crisps



  • Bowl of roast potatoes (450g)
  • Cauliflower cheese
  • Seasonal greens
  • Yorkshire pudding (£1)


    • Tonka bean pannacotta
      Blueberry yoghurt, sorbet and honeycomb
    • Chocolate Mousse
      Salted caramel ice cream

Selection of homemade ice cream & sorbets
Sorbets: Raspberry, Cherry, Strawberry, Passionfruit Ice Cream: Cinnamon, Raspberry Swirl, Salted Caramel, Chocolate, Vanilla



Kids Roast Dinner or Fish & Chips

Scoop of Chocolate or Vanilla Ice Cream