Sunday Lunch Menu

12pm - 6pm


Bloody Mary, £8
Vodka, tomato juice, house spices

Bellini, £8
Passionfruit puree, prosecco

French 75, £8
Gin, lemon, prosecco

Everybody's Favourite, £8
Slingsby Rhubarb Gin, elderflower tonic

Espresso Martini, £9
Cariel Vanilla Vodka, Kahlua, espresso



Three British cheeses, accompanied by crackers, grapes & gooseberry chutney

Kentish Blue

Chaucers (creamy)

Tor (goat)


One course £15

Two courses £17

Three courses £21

Smoked garlic sausage with cep farro, corn shoots & crispy truffled egg

Roasted tomato, red pepper & garlic soup with parmesan garlic bread (v)

Pan roasted fillet of sea bass, charred broccoli, pickled blackberries and sorrel

21 day aged Underblade Fillet of beef

Romney Marsh Lamb Shoulder

Supreme of corn-fed chicken

All roasts are served with duck fat potatoes, braised cabbage, crushed butternut squash, fondant parsnip, Yorkshire pudding and gravy

Quinoa, chickpea and black olive hash (vegan)
Roast potatoes, braised cabbage, crushed butternut squash, fondant parsnip



Bowl of roast potatoes

Braised cabbage

Yorkshire pudding, £1



Plum & Sichuan peppercorn crumble with clotted cream

Pear sticky toffee pudding with vanilla ice cream

Salted caramel & chocolate tart with salted caramel ice cream

Banana & vanilla ice cream, toffee sauce, caramelised banana & smashed biscuits

Ice cream
Chocolate or vanilla

Raspberry or apple



Kids Roast Dinner or Fish & Chips

Scoop of Chocolate or Vanilla Ice Cream